The most recent business to use our expertise in the catering industry was restaurant Velouté in the Dordogne region of France. The consultancy spent 18 months with the current owners, playing a major part in crucial decisions from the restaurant’s start-up. These areas included:

• Kitchen design, layout and planning
• Menu creation and structuring
• Sourcing suppliers
• Kitchen management
• Music management
• Recruitment
• Kitchen systems
• Marketing
• Image
• Brand

The restaurant currently has a strong reputation in the area and the owners are confident of their assured success with the systems that have been put in place by the consultancy.

 

Photography is copyrighted J P Cartwright.