The Restaurant Consultancy was approached in 2009 to develop a forward-thinking, eco-efficient restaurant and cafe in Edinburgh. The concept was to provide simple, unfussy food in a design-led environment.

 

Working alongside the founding owners a fresh and imaginative new business was created, integrating great food with strong ethics and a distinct community spirit.

 

• Concept Development

• Sourcing & Procurement

• Property Research

• Kitchen Design

• Menu Creation

• Staff Training

 

pickledgreen was welcomed by press and customers alike and has stood itself in good stead for the road ahead.

Pickledgreen website, click here.

Press for pickledgreen

The Herald
Sunday Times

The Scotsman